Whole grass-fed lamb raised at Quirk Farms and processed at our USDA butcher.
 
This deposit covers the processing and transportation fees.  The final price for each lamb will be $11/lb based on the hanging weight of the whole animal, approximately 40-55lbs.  The remaining amount will be due upon pick-up at Quirk Farms.  
 
PICK-UP DATE:
Saturday, Aug 10 
10am-12pm
@ Main Street Market
41 S. Main Street Mullica Hill
OR 
Call to schedule Farm Pick up
 
Each box will include:
Rack of Lamb (frenched) x2
Leg Roast x2
Loin Chops x10 approx.
Ground Lamb 1lb packages (approx. 6lbs)
Shoulder Roast (bone-in) x2
Kidneys x2
Liver x1
OPTIONAL soup bones (check yes or no)
 
*Specialty cuts available for additional charge (sausages, lamb bacon, leg steaks).
Contact Riley Quirk for more details.
 
**Please note: deposit is NON-REFUNDABLE. 
***Payment upon pickup: Cash, check, or card (4% credit card fee).